A visit to island’s shaded pepper gardens shows the bedrock of the agricultural community.
From the sea, visit the great vats of pungent fish sauce (‘Nuoc Mam’), a craft of two-year fermentation handed from generation to generation, that remains one of Vietnam’s most valued trademarks.
For those with historical interest, the southern prison-grounds mark of independence struggle, and a contrast to the many reflective hilltop pagodas.
And of course no visitor should fail to visit the busy local markets.
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